CCUG


CCUG 49272 Corynebacterium pyruviciproducens
Statues of names: Tong et al. 2010 - VP
NCBI  Euzeby   StrainInfo.net   Sequences  
ISOL: France,Marseille
SOURCE:Human clinical sample
DEP:Bernard La Scola,Marseille,France 11 May 2004
OCC:La Scola 31595
DET:CCUG<Traditional phenotyping,Api Coryne,Api Zym,CFA(FAME)
CONDREM:Chocolate agar,CO2,37°C
TAXREM:Adiacent Corynebacterium glucuronolyticum
RNASQ:AY581886
DNASQ:AY581878(rpoB)
LIT:J Clin Microbiol 43:1934-1936,2005 [22014]
SUPPLY:DR
REM:NAMCH:Formerly listed as Corynebacterium novel species 31595;

Corynebacterium pyruviciproducens  Tong et al. 2010
NCBI   Euzeby
APPR:VP ;NSP
VAL:60:1139*
LIT:Int J Syst Evol Microbiol 60:1135-1140,2010 [25293]
TYPE:CCUG 57046 06-17730;06-17730;ATCC BAA-1742;WAL 19168;
ETYM:pyruvicum=pyruvic acid;producens=producing;
SYN:'Khamis' Corynebacterium';Funke Corynebacterium parvulum
REL:Related to Corynebacterium glucuronolyticum
PHY:Gram-positive facultative anaerobic rods
RNA:FJ185225;FJ899747(rpoB);

Name literature references:

ND: 25293
AU:Tong J;Liu C;Summanen P;Xu H;Finegold SM;
SO:Int J Syst Evol Microbiol 60:1135-1140, 2010
TI:Corynebacterium pyruviciproducens sp. nov., a pyruvic acid producer
AB:Type strain is WAL 19168 = CCUG 57046 ATCC BAA-1742 GenBank FJ185225 strain 06-1773C) http://ijs.sgmjournals.org/cgi/reprint/60/5/1135.pdf
TA:Corynebacterium pyruviciproducens

Strain literature references:

ND: 22014
AU:Khamis A;Raoult D;La Scola B;
SO:J Clin Microbiol 43:1934-1936, 2005
TI:Comparison between rpoB and 16S rRNA gene sequencing for molecular identification of 168 clinical isolates of Corynebacterium
AB: http://jcm.asm.org/cgi/reprint/43/4/1934
TA:Corynebacterium;


Phenotypic features in COX of CCUG 49272

Tests CAT50 211 54 541 3331 111
Api CORYNE154 451 111 111 545 151 515
Tests FERM555 115515 1 5515 0000000
Tests OLE5111 11 1111 314 114 555 311
Api ZYM11341 51111 11115 11111

No 16S rDNA sequence in SQX for CCUG 49272

CCUG - Fatty Acid profile - CFA(FAME)  
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Strain : CCUG 49272 Taxon : Corynebacterium pyruviciproducens
Date:040519
Remarks:Chocolate agar,CO2,37°C
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PEAK RT   ECL     %   Abbreviation Fatty Acid
046 7.353   14.000   1.3   14:0
082 10.276   15.819   1.8   16:1 w7c
086 10.580   16.000   33.2   16:0
104 11.923   16.773   0.0   17:1 w9c
125 13.596   17.724   23.2   18:2 w6,9c/18:0 ANTE
126 13.675   17.769   30.4   18:1 w9c
131 14.083   18.000   10.1   18:0
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Sum:         100  
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CCUG, Department of Clinical Bacteriology
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