CCUG 14551T - Aeromonas hydrophila subsp. hydrophila
Strain Details
| Source: | Tin of milk with a fishy odour |
| Depositor: | NCTC, London, UK |
| Passport: | ATCC, 1949 | M.L.Speck |
| Deposit Date: | 1983-11-21 |
| Other Collections: | BPE 143;NCIB 9240;ATCC 7966;NCTC 8049;LMG 2844;NCMB 86;CIP 76.14;Popoff 543;Smith 86; |
| ID Method: | CCUG<Classical phenotyping, Api 20E, Api ID32E, Api Zym |
| Conditions Remarks: | Blood agar, nutrient agar or marine agar, aerobic, 30-37°C |
| Remarks: | RESTR:German hazard group 2, but not included in the Swedish AFS 1997:12 |
| Literature Reference: | IJSB 44:651,1994|IJSB 46:572,1996 |
Phenotypic features in ENX
| Api API20E: | 551 111 115 555 511 151 354 |
| Tests DEC: | 115 15111 25 0000000 |
| Tests EX: | 050 000 5005 |
| Api ID32E: | 151 111 155 524 555 554 111 411 121 113 13 50 |
| Tests MORPH: | 1233 5 35515 |
| Tests NACL: | 554111 0000 0000 |
| Api OF: | 554 51554 551 |
| Tests SUG: | 11151 45445 15511 11114 51 |
| Api TSI: | 421 154 51 |
| Api ZYM: | 15451 54451 51151 55411 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 20000901 |
| Remarks: | TGE agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 021 | 4.814 | 12.000 | 5.5 | 12:0 | |
| 027 | 5.524 | 12.612 | 0.8 | 13:0 ISO | |
| 030 | 5.974 | 13.000 | 1.0 | 13:0 | |
| 046 | 7.353 | 14.000 | 4.5 | 14:0 | |
| 059 | 8.316 | 14.621 | 1.0 | 15:0 ISO | |
| 067 | 8.903 | 15.000 | 4.6 | 15:0 | |
| 074 | 9.716 | 15.485 | 5.1 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
| 082 | 10.276 | 15.819 | 37.3 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 17.8 | 16:0 | |
| 088 | 10.814 | 16.135 | 1.7 | 15:0 ISO 3OH | |
| 093 | 11.303 | 16.416 | 2.1 | 17:1 w9c ISO | |
| 101 | 11.673 | 16.629 | 1.4 | 17:0 ISO | |
| 105 | 11.956 | 16.792 | 3.2 | 17:1 w8c | |
| 107 | 12.077 | 16.862 | 0.6 | 17:1 w6c | |
| 111 | 12.317 | 17.000 | 2.2 | 17:0 | |
| 127 | 13.772 | 17.824 | 8.7 | 18:1 w7c /12t/9t | |
| UD1 | 12.267 | 0.9 | Unidentified | Data useless for calculation | |
| UD2 | 16.295 | 1.6 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||