CCUG 15605T - Staphylococcus carnosus subsp. carnosus


Strain Details

Source: Dry sausage
Depositor: K.H.Schleifer, München, Germany
Deposit Date: 1984-05-08
Other Collections: SK 361
DSM 20501
ID Method: CCUG<Api ID32staph, Api Zym, SDS-PAGE-GelCompar
Name Change: Formerly Staphylococcus carnosus
Literature Reference:
Show Phenotypic Features In STX

Phenotypic features in STX

Tests CAT: 551 0000 00000 0000
Tests OF: 00 0000 0000 0000000
Tests NEW: 000 000 000 000 0
Tests MORE: 0000 00 0000000 00000 00000 000
Tests APISTAPH: 000 000 000 000 000 000 00
Tests APIID32S: 151 155 115 551 515 155 113 111 11
Tests CORYNE: 000 000 000 000 000 000 000
Tests ID32A: 000 000 000 000 000 000 000 000 000 000
Tests ID32STR: 000 000 000 000 000 000 000 000 000 000 00 0
Tests ZYM: 14331 11111 52111 11111

Show Fatty Acid Data

Fatty Acid Profile

Date: 960102
Remarks: Blood agar,37°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
038 6.826 13.618 1.9 14:0 ISO
059 8.316 14.621 8.3 15:0 ISO
060 8.455 14.711 67.1 15:0 ANTEISO
077 9.953 15.626 1.8 16:0 ISO
086 10.580 16.000 1.9 16:0
101 11.673 16.629 2.2 17:0 ISO
102 11.834 16.722 13.8 17:0 ANTEISO
125 13.596 17.724 0.8 18:2 w6,9c/18:0 ANTE
131 14.083 18.000 1.6 18:0
UD1 18.739 0.8 Unidentified Data useless for calculation
Total: 100.0

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