CCUG 16520 - Parabacteroides merdae
Strain Details
| Sample Origin: | Sweden, Göteborg |
| Source: | Human infection |
| Depositor: | R & D, PHLS, Göteborg, Sweden |
| Deposit Date: | 1984-09-25 |
| Other Collections: | Pat 111-5 |
| ID Method: | CCUG<Api rapidID32an, Api Zym, CFA(FAME) |
| Name Change: | Received as Bacteroides distasonis |
| Conditions Remarks: | Blood agar, anaerobic, 37°C |
| Taxonomy Remarks: | Tentatively allocated to Parabacteroides merdae |
Phenotypic features in ANX
| Tests OX: | 0150 1502111 000 |
| Tests GROW: | 45 00 000 0 0 |
| Api API32AN: | 115 515 551 555 115 515 451 454 111 554 00 |
| Api ZYM: | 15111 41111 11341 53511 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 070425 |
| Remarks: | Chocolate agar,anaerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 0.3 | 13:0 ISO | |
| 028 | 5.627 | 12.701 | 0.3 | 13:0 ANTEISO | |
| 037 | 6.755 | 13.566 | 3.1 | unknown 13.566 | 15:0 ISO aldehyd [24062] |
| 059 | 8.316 | 14.621 | 6.0 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 41.8 | 15:0 ANTEISO | |
| 062 | 8.581 | 14.792 | 0.4 | 15:1 w8c | |
| 063 | 8.680 | 14.856 | 0.7 | 15:1 w6c | |
| 067 | 8.903 | 15.000 | 11.3 | 15:0 | |
| 082 | 10.276 | 15.819 | 1.4 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 1.4 | 16:0 | |
| 093 | 11.303 | 16.416 | 0.7 | 17:1 w9c ISO | |
| 098 | 11.492 | 16.525 | 1.2 | 17:1 w9c ANTEISO | |
| 105 | 11.956 | 16.792 | 3.0 | 17:1 w8c | |
| 107 | 12.077 | 16.862 | 0.6 | 17:1 w6c | |
| 111 | 12.317 | 17.000 | 0.4 | 17:0 | |
| 121 | 13.235 | 17.520 | 0.8 | 16:0 3OH | |
| 125 | 13.596 | 17.724 | 3.9 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 2.7 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 0.4 | 18:0 | |
| 133 | 14.365 | 18.161 | 13.6 | 17:0 ISO 3OH | 18:2 DMA |
| 137 | 14.519 | 18.249 | 2.5 | 17:0 2OH | 17:0 anteiso 3OH |
| 142 | 15.020 | 18.535 | 2.6 | 17:0 3OH | |
| UD1 | 13.659 | 0.7 | Unidentified | Data useless for calculation | |
| UD2 | 13.948 | 0.3 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||