CCUG 18124T - Gluconacetobacter liquefaciens
Strain Details
| Sample Origin: | Japan |
| Source: | Fruit, dried of persimmon, Diospyros sp. |
| Depositor: | K.Kersters, LMG, Gent, Belgium |
| Passport: | NCIB | H.Izuka(Gluconobacter liquefaciens) | IAM | T.Asai |
| Deposit Date: | 1986-11-26 |
| Other Collections: | NCIB 9136;LMG 1382;ATCC 14835;LMG 1381 |
| Name Change: | Received as Acetobacter liquefaciens |
| Isolator: | T.Asai |
| Conditions Remarks: | Sabouraud agar or MRS agar, aerobic, 30°, 72h |
| Remarks: | There is no growth on blood agar or TSA |
Fatty Acid Profile
| Date: | 011211 |
| Remarks: | Saboraud agar,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 029 | 5.894 | 12.931 | 1.6 | 13:1 at 12-13 | 14:0 aldehyde |
| 046 | 7.353 | 14.000 | 6.9 | 14:0 | |
| 069 | 9.247 | 15.205 | 11.3 | 14:0 2OH | 15:0 anteiso-DMA [15170] |
| 074 | 9.716 | 15.485 | 2.8 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
| 086 | 10.580 | 16.000 | 10.7 | 16:0 | |
| 116 | 12.728 | 17.233 | 13.0 | 16:0 2OH | |
| 121 | 13.235 | 17.520 | 3.1 | 16:0 3OH | |
| 127 | 13.772 | 17.824 | 47.8 | 18:1 w7c /12t/9t | |
| 151 | 15.659 | 18.900 | 2.0 | 19:0 CYCLO w8c | |
| 159 | 16.792 | 19.551 | 0.9 | 18:0 3OH | |
| Total: | 100.0 | ||||