CCUG 21451T - Lacticaseibacillus casei
Strain Details
| Source: | Cheese |
| Depositor: | ATCC, Rockville, USA |
| Passport: | G.J.Hucker, 03 | Orla-Jensen, 7 (Streptobacterium casei) |
| Deposit Date: | 1987-11-24 |
| Other Collections: | Hucker 03;IAM 12473;ATCC 393;LMG 6904;Orland L-323;DSM 20011;NCDO 161; |
| ID Method: | CCUG<Api rapidID32Strep, Api 50CHL, 16SrRNA gene seq |
| Name Change: | Reclassed type strain of Lactobacillus casei |
| Remarks: | ATCC preceptrol culture | PROD:alpha-acetolactale biosynthesis|Production of diacetyl and acetoin |
Phenotypic features in COX
| Tests CAT: | 00 000 00 000 0000 000 |
| Api CORYNE: | 315 415 115 111 011 555 513 |
| Tests FERM: | 000 000000 0 0000 0000000 |
| Tests OLE: | 0000 00 0000 000 000 000 000 |
| Api ZYM: | 00000 00000 00000 00000 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
| Tests CAT: | 1053 0000 0000 50 0000 00 000000 51 434300000 0 000 00000 |
| Api RID32S: | 151 112 151 551 535 211 111 213 111 151 11 1 |
| CAT50: | 1111111111 5555111151 1155555535 1251511114 1151111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 930817 |
| Remarks: | GL AN |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 4.1 | 14:0 | |
| 082 | 10.276 | 15.819 | 4.7 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 4.6 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 23.8 | 16:0 | |
| 125 | 13.596 | 17.724 | 8.9 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 5.1 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 29.5 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 3.8 | 18:0 | |
| 150 | 15.606 | 18.870 | 3.0 | 19:0 CYCLO w9c | |
| 151 | 15.659 | 18.900 | 12.4 | 19:0 CYCLO w8c | |
| Total: | 100.0 | ||||