CCUG 21953T - Lactococcus lactis subsp. cremoris


Strain Details

Source: Cheese starter culture
Depositor: B.Pot, LMG, Gent, Belgium
Passport: NCIB, 1985
NIRD, 1954
H.R.Whitehead, New Zeeland
Deposit Date: 1988-02-08
Other Collections: NCIB 8662
DSM 20069
ATCC 19257
LMG 6897
NCDO 607
IMET 10707
USCC 1786
HP 607
ID Method: CCUG<Api rapidID32strep, Api 50CHL, Api Coryne, Api 20S, Api Zym, CFA(FAME)|C.Welinder-E.Kjellin<PFGE
Conditions Remarks: Blood agar, CO2, 37°C
Taxonomy Remarks: So far unique PFGE pattern, PDF 30001
Remarks: 1/88
Show Phenotypic Features In COX

Phenotypic features in COX

Tests CAT: 00 000 00 000 0000 000
Api CORYNE: 143 211 114 111 051 105 110
Tests FERM: 000 000000 0 0000 0000000
Tests OLE: 0000 00 0000 000 000 000 000
Api ZYM: 00000 00000 00000 00000

Show Phenotypic Features In LAX

Phenotypic features in LAX

Api API20S: 511 311 134 111 115 111 111
Tests CAT: 1032 1121 0455 50 0030 00 000000 00 000000000 0 000 00000
Api CORYNE: 154 511 111 111 511 111 511
Api ID32AN: 111 551 111 151 114 513 432 454 111 515
Api RID32S: 134 115 111 511 551 111 511 111 111 111 11 3
CAT50: 1111111111 5555111111 1151131115 1111111111 1111111111

Show Fatty Acid Data

Fatty Acid Profile

Date: 900419 11:33:53
Remarks: LACTOCOCCUS LACTIS SS CREMORIS CCUG 2195
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
017 4.450 11.608 .4 12:0 ISO
042 7.097 13.814 1.0 13:0 ISO 2OH
046 7.353 14.000 10.1 14:0
082 10.276 15.819 3.9 16:1 w7c
083 10.328 15.850 1.1 16:1 w7c/15:0 ISO 2OH 16:1 w6c
086 10.580 16.000 24.1 16:0
108 12.122 16.888 1.3 17:0 CYCLO
125 13.596 17.724 6.9 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 .7 18:1 w9c
127 13.772 17.824 11.0 18:1 w7c /12t/9t
131 14.083 18.000 1.0 18:0
149 15.564 18.846 .4 unk. 18.846/19:1 w6c
151 15.659 18.900 33.5 19:0 CYCLO w8c
161 17.112 19.735 2.1 20:2 w6,9c
UD1 . 2.1 Unidentified Data useless for calculation
UD2 . .5 Unidentified Data useless for calculation
Total: 97.5

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