CCUG 21956 - Lactococcus lactis subsp. lactis
Strain Details
Source: | Butter |
Depositor: | B.Pot, LMG, Gent, Belgium |
Passport: | Unilever in 1987 | ATCC | Armour and Co. (Streptococcus diacetilactis) |
Deposit Date: | 1988-02-08 |
Other Collections: | NCIMB 10493;ATCC 11007;LMG 7931 |
Name Change: | Received as Streptococcus lactis subsp. diacetylactis |
Remarks: | Produces a fine flavor in butter | 1/88 |
Phenotypic features in LAX
Tests CAT: | 1052 1121 0000 50 0000 00 000000 41 543300000 0 000 00000 |
Api CORYNE: | 155 512 415 111 551 155 115 |
Api ID32AN: | 151 415 511 151 113 515 552 455 111 515 |
Api RID32S: | 554 111 211 551 451 111 211 511 111 111 51 1 |
CAT50: | 1111131111 4555111111 1151344445 1131111115 1111111111 |