CCUG 26585 - Yersinia massiliensis
Strain Details
| Sample Origin: | Norway |
| Source: | Cooked pork |
| Depositor: | G.Kapperud, SIFF, Oslo, Norway |
| Passport: | T.Nesbakken |
| Deposit Date: | 1990-04-24 |
| Variant: | O:16 |
| Other Collections: | Y899 |
| ID Method: | CCUG<16S rRNA seq |
| Conditions Remarks: | Blood agar, aerobic, 30°C |
| Name Change: | Previously listed as Yer.frederiksenii |