CCUG 26594 - Yersinia frederiksenii
Strain Details
| Sample Origin: | Norway |
| Source: | Forced pork |
| Depositor: | G.Kapperud, SIFF, Oslo, Norway |
| Passport: | T.Nesbakken |
| Deposit Date: | 1990-04-24 |
| Variant: | Biovar 4; O:21, 46 |
| Other Collections: | Kapperud Y331 |
| ID Method: | CCUG<Traditional phenotyping, Api 20E, Api ID32E |
| Name Change: | Received as Yersinia intermedia |
| Literature Reference: | Int J Food Microbiol 1:301-309 and 311-320,1985 |
Phenotypic features in ENX
| Api API20E: | 511 511 515 115 515 551 551 |
| Tests DEC: | 141 15115 15 0000000 |
| Api ID32E: | 511 515 111 555 415 555 511 555 111 551 11 10 |
| Tests MORPH: | 1211 1 35511 |
| Api OF: | 534 51551 514 |
| Tests SUG: | 45541 55551 15511 15551 55 |
| Api TSI: | 551 511 11 |