CCUG 27413T - Bacillus smithii
Strain Details
| Source: | Cheese |
| Depositor: | L.K.Nakamura, NRRL, Peoria, USA |
| Deposit Date: | 1990-11-02 |
| Other Collections: | NRRL NRS-173;DSM 4216;LMG 12526;NRRL NRS173; |
| ID Method: | CCUG<Api 50CHB, Api 20E, CFA(FAME) |
| Conditions Remarks: | TSA, aerobic, 56°C, 24h |
| Taxonomy Remarks: | CFA profile as Geobacillus |
| Remarks: | Easily lost, perhaps because very fast growth |
| Literature Reference: |
Phenotypic features in BAX
| Tests MORPH: | 0000000 0000 |
| Tests PHYS: | 0111 111 000 01 |
| Tests PHEN01: | 000000 000 101 |
| Tests PHEN03: | 00000 0000 |
| Tests ZYM: | 00000 00000 00000 00000 |
| Tests APIMORPH: | 000000 00000000 |
| Tests API50CH: | 000000 00000 00000 00000 00000 00000 00000 00000 00000 0000 |
| Tests API20E: | 000 000 000 000 000 000 000 000 000 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 070605 |
| Remarks: | TSA agar,aerobic,56°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 1.1 | 14:0 | |
| 059 | 8.316 | 14.621 | 32.9 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 10.9 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 5.1 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 6.3 | 16:0 | |
| 101 | 11.673 | 16.629 | 19.2 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 24.5 | 17:0 ANTEISO | |
| Total: | 100.0 | ||||