CCUG 27413T - Bacillus smithii


Strain Details

Source: Cheese
Depositor: L.K.Nakamura, NRRL, Peoria, USA
Deposit Date: 1990-11-02
Other Collections: NRRL NRS-173
DSM 4216
LMG 12526
NRRL NRS173
ID Method: CCUG<Api 50CHB, Api 20E, CFA(FAME)
Conditions Remarks: TSA, aerobic, 56°C, 24h
Taxonomy Remarks: CFA profile as Geobacillus
Remarks: Easily lost,perhaps because very fast growth
Literature Reference:
Show Phenotypic Features In BAX

Phenotypic features in BAX

Tests MORPH: 0000000 0000
Tests PHYS: 0111 111 000 01
Tests PHEN01: 000000 000 101
Tests PHEN03: 00000 0000
Tests ZYM: 00000 00000 00000 00000
Tests APIMORPH: 000000 00000000
Tests API50CH: 000000 00000 00000 00000 00000 00000 00000 00000 00000 0000
Tests API20E: 000 000 000 000 000 000 000 000 000

Show Fatty Acid Data

Fatty Acid Profile

Date: 070605
Remarks: TSA agar,aerobic,56°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
046 7.353 14.000 1.1 14:0
059 8.316 14.621 32.9 15:0 ISO
060 8.455 14.711 10.9 15:0 ANTEISO
077 9.953 15.626 5.1 16:0 ISO
086 10.580 16.000 6.3 16:0
101 11.673 16.629 19.2 17:0 ISO
102 11.834 16.722 24.5 17:0 ANTEISO
Total: 100.0

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