CCUG 28436 - Pediococcus pentosaceus


Strain Details

Source: Cheese, New Zealand Cheddar
Depositor: M.Kocur, CCM, Brno, Czechoslovakia
Deposit Date: 1991-05-06
Other Collections: CCM 822;IX 85;E.Coster R3;
ID Method: CCUG<Api 50CHL, SDS-PAGE-GelCompar
Name Change: Formerly listed as Pediococcus cerevisiae and Pediococcus acidilactici
Show Fatty Acid Data

Fatty Acid Profile

Date: 941103
Remarks: GL CO2
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
046 7.353 14.000 1.4 14:0
082 10.276 15.819 7.9 16:1 w7c
086 10.580 16.000 28.9 16:0
108 12.122 16.888 1.2 17:0 CYCLO
125 13.596 17.724 12.8 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 2.2 18:1 w9c
127 13.772 17.824 36.6 18:1 w7c /12t/9t
131 14.083 18.000 2.0 18:0
150 15.606 18.870 5.4 19:0 CYCLO w9c
152 15.834 19.000 1.6 19:0 19:0 or 20:0 aldehyde
Total: 100.0

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