CCUG 28474 - Lactococcus lactis subsp. lactis
Strain Details
| Sample Origin: | Sweden, Göteborg |
| Source: | Cheese |
| Depositor: | PHL, Göteborg, Sweden |
| Deposit Date: | 1991-05-15 |
| ID Method: | CCUG identification<Api ATB 50CHL |
Fatty Acid Profile
| Date: | 910606 10:11:46 |
| Remarks: | GRPOS KOCK CCUG 28474 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 042 | 7.097 | 13.814 | 2.5 | 13:0 ISO 2OH | |
| 046 | 7.353 | 14.000 | 13.9 | 14:0 | |
| 082 | 10.276 | 15.819 | 7.5 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 18.4 | 16:0 | |
| 108 | 12.122 | 16.888 | 3.0 | 17:0 CYCLO | |
| 125 | 13.596 | 17.724 | 3.3 | 18:2 w6,9c/18:0 ANTE | |
| 127 | 13.772 | 17.824 | 10.7 | 18:1 w7c /12t/9t | |
| 151 | 15.659 | 18.900 | 40.7 | 19:0 CYCLO w8c | |
| Total: | 100.0 | ||||