CCUG 29001T - Brevibacterium casei


Strain Details

Source: Cheddar cheese
Depositor: DSM, Braunschweig, Germany
Passport: NCDO
NIRD, CMD1
Deposit Date: 1991-09-18
Other Collections: DSM 20657
NCDO 2048
ATCC 35513
ID Method: CCUG<Phenotyping, Api Coryne, Api Zym, Api rapidID32strep, Api rapidID32an, Api 50CHB
Conditions Remarks: Blood agar, aerobic, 30-37°C
Remarks: Brown pigment on Müller-Hinton medium|Menaquinone MK-7(H2)MK-8(H2)|Murein A31
Show Phenotypic Features In BAX

Phenotypic features in BAX

Tests MORPH: 5310002 1251
Tests PHYS: 0511 511 000 02
Tests PHEN01: 000000 000 100
Tests PHEN03: 00000 0000
Tests ZYM: 00000 00000 00000 00000
Tests APIMORPH: 000000 00000000
Tests API50CH: 111111 11111 11111 11111 11111 11111 11111 11111 11111 1111
Tests API20E: 111 111 111 411 111 111 111 000 000

Show Phenotypic Features In COX

Phenotypic features in COX

Tests CAT: 50 241 53 431 1555 153
Api CORYNE: 155 511 511 131 111 111 115
Tests FERM: 331 111111 1 1111 0000000
Tests OLE: 1113 11 3113 141 113 355 554
Api ZYM: 13341 41111 42111 41111

Show Phenotypic Features In LAX

Phenotypic features in LAX

Tests CAT: 5053 0000 0000 50 0000 00 000000 00 000000000 0 000 00000
Api CORYNE: 155 511 511 131 111 111 115
Api ID32AN: 131 115 111 111 115 454 331 333 111 213
Api RID32S: 311 111 111 111 151 212 111 111 111 111 15 5
CAT50: 1111113111 1111111111 1131111113 1111111111 1111111311

Show Fatty Acid Data

Fatty Acid Profile

Date: 910923 11:34:53
Remarks: BREVIBACTERIUM CASEI CCUG 29001
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
059 8.316 14.621 16.1 15:0 ISO
060 8.455 14.711 56.1 15:0 ANTEISO
077 9.953 15.626 5.1 16:0 ISO
086 10.580 16.000 1.1 16:0
101 11.673 16.629 1.9 17:0 ISO
102 11.834 16.722 19.7 17:0 ANTEISO
Total: 100.0

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