CCUG 29001T - Brevibacterium casei
Strain Details
| Source: | Cheddar cheese |
| Depositor: | DSM, Braunschweig, Germany |
| Passport: | NCDO | NIRD, CMD1 |
| Deposit Date: | 1991-09-18 |
| Other Collections: | DSM 20657;NCDO 2048;ATCC 35513 |
| ID Method: | CCUG<Phenotyping, Api Coryne, Api Zym, Api rapidID32strep, Api rapidID32an, Api 50CHB |
| Conditions Remarks: | Blood agar, aerobic, 30-37°C |
| Remarks: | Brown pigment on Müller-Hinton medium|Menaquinone MK-7(H2)MK-8(H2)|Murein A31 |
Phenotypic features in BAX
| Tests MORPH: | 5310002 1251 |
| Tests PHYS: | 0511 511 000 02 |
| Tests PHEN01: | 000000 000 100 |
| Tests PHEN03: | 00000 0000 |
| Tests ZYM: | 00000 00000 00000 00000 |
| Tests APIMORPH: | 000000 00000000 |
| Tests API50CH: | 111111 11111 11111 11111 11111 11111 11111 11111 11111 1111 |
| Tests API20E: | 111 111 111 411 111 111 111 000 000 |
Show Phenotypic Features In COX
Phenotypic features in COX
| Tests CAT: | 50 241 53 431 1555 153 |
| Api CORYNE: | 155 511 511 131 111 111 115 |
| Tests FERM: | 331 111111 1 1111 0000000 |
| Tests OLE: | 1113 11 3113 141 113 355 554 |
| Api ZYM: | 13341 41111 42111 41111 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
| Tests CAT: | 5053 0000 0000 50 0000 00 000000 00 000000000 0 000 00000 |
| Api CORYNE: | 155 511 511 131 111 111 115 |
| Api ID32AN: | 131 115 111 111 115 454 331 333 111 213 |
| Api RID32S: | 311 111 111 111 151 212 111 111 111 111 15 5 |
| CAT50: | 1111113111 1111111111 1131111113 1111111111 1111111311 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 910923 11:34:53 |
| Remarks: | BREVIBACTERIUM CASEI CCUG 29001 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 059 | 8.316 | 14.621 | 16.1 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 56.1 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 5.1 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 1.1 | 16:0 | |
| 101 | 11.673 | 16.629 | 1.9 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 19.7 | 17:0 ANTEISO | |
| Total: | 100.0 | ||||