CCUG 30137T - Amylolactobacillus amylophilus
Strain Details
| Source: | Swine waste-corn fermentation |
| Depositor: | D.Janssens, LMG, Gent, Belgium |
| Passport: | NCIB, 1985 | L.Nakamura |
| Deposit Date: | 1992-05-14 |
| Other Collections: | NCIMB 11546;DSM 20533;LMG 6900;NCFB 2503;JCM 1125;NRRL B-4437; |
| ID Method: | CCUG<Api rapidID32strept, Api 50CHL, Api Coryne, Api rapidID32an |
| Conditions Remarks: | 28°C |
| Applications: | Lactic acid produced directly from starch |
| Taxonomy Remarks: | Two colony types giving identical gelelectrophoretic protein patterns |
Phenotypic features in LAX
| Api API20S: | 111 111 114 111 111 111 113 |
| Tests CAT: | 1033 1121 1343 40 0000 00 000000 00 433300000 0 000 00000 |
| Api CORYNE: | 151 411 111 111 511 141 131 |
| Api ID32AN: | 111 111 111 151 111 511 431 454 111 514 |
| Api RID32S: | 111 112 111 111 151 111 111 111 111 111 11 1 |
| CAT50: | 1111111111 4555111111 1151111151 1111115511 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 960208 |
| Remarks: | Chocolate agar,anaerobic |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 021 | 4.814 | 12.000 | 0.5 | 12:0 | |
| 046 | 7.353 | 14.000 | 3.5 | 14:0 | |
| 067 | 8.903 | 15.000 | 0.5 | 15:0 | |
| 081 | 10.201 | 15.774 | 0.6 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 3.3 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 26.7 | 16:0 | |
| 105 | 11.956 | 16.792 | 0.5 | 17:1 w8c | |
| 125 | 13.596 | 17.724 | 32.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 27.3 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 3.9 | 18:0 | |
| UD1 | 13.242 | 0.5 | Unidentified | Data useless for calculation | |
| UD2 | 19.407 | 0.5 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||