CCUG 30139T - Lactobacillus helveticus


Strain Details

Source: Emmental cheese
Depositor: D.Janssens, LMG, Gent, Belgium
Passport: DSM, 1984
ATCC
P.Hansen
S.Orla-Jensen(strain 12)
Deposit Date: 1992-05-14
Other Collections: DSM 20075;IMET 10709;ATCC 15009;LMG 6413;NCDO 2712;CCTM 3036;JCM 1120;NCIB 11971;
ID Method: CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL, Api Coryne, Api Zym, CFA(FAME)
Conditions Remarks: Blood agar or MRS agar, CO2 or anaerobic, 37°C
Literature Reference:
Show Phenotypic Features In LAX

Phenotypic features in LAX

Api API20S: 111 111 515 111 113 511 111
Tests CAT: 1003 1121 1144 30 0000 00 000000 00 430000000 0 000 00000
Api CORYNE: 151 111 151 111 511 111 111
Api ID32AN: 111 512 111 154 111 532 451 342 111 314
Api RID32S: 115 111 111 451 155 111 111 111 111 111 11 1
CAT50: 1111111111 5555111111 1151111145 1151113111 1111111111

Show Fatty Acid Data

Fatty Acid Profile

Date: 960202
Remarks: Chocolate agar,anaerobic
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
038 6.826 13.618 2.3 14:0 ISO
042 7.097 13.814 0.8 13:0 ISO 2OH
046 7.353 14.000 2.7 14:0
059 8.316 14.621 17.7 15:0 ISO
060 8.455 14.711 5.3 15:0 ANTEISO
067 8.903 15.000 0.4 15:0
077 9.953 15.626 4.5 16:0 ISO
082 10.276 15.819 3.8 16:1 w7c
086 10.580 16.000 11.0 16:0
096 11.415 16.481 0.5 17:1 ISO I/16:0 DMA
101 11.673 16.629 1.7 17:0 ISO
102 11.834 16.722 0.9 17:0 ANTEISO
111 12.317 17.000 0.3 17:0
125 13.596 17.724 22.5 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 5.4 18:1 w9c
127 13.772 17.824 5.4 18:1 w7c /12t/9t
131 14.083 18.000 5.9 18:0
150 15.606 18.870 0.9 19:0 CYCLO w9c
151 15.659 18.900 2.7 19:0 CYCLO w8c
161 17.112 19.735 1.2 20:2 w6,9c
164 17.573 20.000 2.1 20:0
UD1 13.243 0.4 Unidentified Data useless for calculation
UD2 19.407 0.5 Unidentified Data useless for calculation
UD3 19.815 1.2 Unidentified Data useless for calculation
Total: 100.0

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