CCUG 30142T - Carnobacterium maltaromaticum
Strain Details
| Source: | Raw milk with malty flavour |
| Depositor: | D.Janssens, LMG, Gent, Belgium |
| Passport: | NCIB, 1985 | ATCC | M.Morgan |
| Deposit Date: | 1992-05-14 |
| Other Collections: | NCIB 11966;DSM 20342;ATCC 27865;LMG 6903;JCM 1154;NCDO 2382;Morgan MX5; |
| ID Method: | CCUG<Api rapidID32strep, Api rapidID32an, CFA(FAME) |
| Conditions Remarks: | Chocolate or blood agar, aerobic, 30°C |
| Name Change: | Received as type strain of Lactobacillus maltaromicus |
| Literature Reference: | Int J Syst Evol Microbiol 53:675-678,2003 |
Phenotypic features in COX
| Tests CAT: | 40 000 00 000 0000 000 |
| Api CORYNE: | 125 314 555 111 551 155 514 |
| Tests FERM: | 000 000000 0 0000 0000000 |
| Tests OLE: | 0000 00 0000 000 000 000 000 |
| Api ZYM: | 00000 00000 00000 00000 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
| Api API20S: | 444 311 111 151 115 552 511 |
| Tests CAT: | 4033 1123 4554 00 0000 00 000000 00 420000000 0 000 00000 |
| Api CORYNE: | 143 111 255 111 551 155 513 |
| Api ID32AN: | 111 154 511 451 112 311 315 311 111 111 |
| Api RID32S: | 151 113 511 552 513 543 311 512 511 515 51 3 |
| CAT50: | 1111111111 1131111111 1112151211 1321111111 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 070502 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 041 | 7.030 | 13.766 | 1.5 | unknown 13.766 | |
| 043 | 7.146 | 13.850 | 2.9 | 14:1 w7c | |
| 046 | 7.353 | 14.000 | 8.8 | 14:0 | |
| 081 | 10.201 | 15.774 | 11.3 | 16:1 w9c | |
| 086 | 10.580 | 16.000 | 19.5 | 16:0 | |
| 125 | 13.596 | 17.724 | 7.0 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 38.2 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 6.7 | 18:0 | |
| 161 | 17.112 | 19.735 | 2.4 | 20:2 w6,9c | |
| 162 | 17.173 | 19.770 | 1.7 | 20:1 w9c | |
| Total: | 100.0 | ||||