CCUG 30142T - Carnobacterium maltaromaticum


Strain Details

Source: Raw milk with malty flavour
Depositor: D.Janssens, LMG, Gent, Belgium
Passport: NCIB, 1985
ATCC
M.Morgan
Deposit Date: 1992-05-14
Other Collections: NCIB 11966
DSM 20342
ATCC 27865
LMG 6903
JCM 1154
NCDO 2382
Morgan MX5
ID Method: CCUG<Api rapidID32strep, Api rapidID32an, CFA(FAME)
Conditions Remarks: Chocolate or blood agar, aerobic, 30°C
Name Change: Received as type strain of Lactobacillus maltaromicus
Literature Reference: Int J Syst Evol Microbiol 53:675-678,2003
Show Phenotypic Features In COX

Phenotypic features in COX

Tests CAT: 40 000 00 000 0000 000
Api CORYNE: 125 314 555 111 551 155 514
Tests FERM: 000 000000 0 0000 0000000
Tests OLE: 0000 00 0000 000 000 000 000
Api ZYM: 00000 00000 00000 00000

Show Phenotypic Features In LAX

Phenotypic features in LAX

Api API20S: 444 311 111 151 115 552 511
Tests CAT: 4033 1123 4554 00 0000 00 000000 00 420000000 0 000 00000
Api CORYNE: 143 111 255 111 551 155 513
Api ID32AN: 111 154 511 451 112 311 315 311 111 111
Api RID32S: 151 113 511 552 513 543 311 512 511 515 51 3
CAT50: 1111111111 1131111111 1112151211 1321111111 1111111111

Show Fatty Acid Data

Fatty Acid Profile

Date: 070502
Remarks: Chocolate agar,CO2,37°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
041 7.030 13.766 1.5 unknown 13.766
043 7.146 13.850 2.9 14:1 w7c
046 7.353 14.000 8.8 14:0
081 10.201 15.774 11.3 16:1 w9c
086 10.580 16.000 19.5 16:0
125 13.596 17.724 7.0 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 38.2 18:1 w9c
131 14.083 18.000 6.7 18:0
161 17.112 19.735 2.4 20:2 w6,9c
162 17.173 19.770 1.7 20:1 w9c
Total: 100.0

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