CCUG 30502T - Weissella viridescens


Strain Details

Source: Cured meat products
Depositor: B.Phillips, NCFB, Reading, UK
Passport: 1962, M.E.Sharpe, NIRD
C.F.Niven
Deposit Date: 1992-09-01
Other Collections: NCDO 1655;NCIB 8965;ATCC 12706;LMG 3507;S38A;CCM 56;DSM 20410;CIP 102810;JCM 1174
ID Method: CCUG<Api rID32strep, Api 50CHL, Api Coryne, Api Zym
Name Change: Received as Lactobacillus viridescens
Test: Assay of thiamine
Conditions Remarks: Blood agar, 37°C, CO2
Literature Reference: J Appl Bacteriol 75:595-603,1993
Show Phenotypic Features In LAX

Phenotypic features in LAX

Tests CAT: 5053 1121 0450 50 0000 00 000000 55 313300000 0 100 01001
Api CORYNE: 151 211 111 111 511 151 313
Api RID32S: 111 111 111 111 511 111 111 511 111 111 11 0
CAT50: 1111111111 1522111111 1131111131 1211111111 1111111111

Show Fatty Acid Data

Fatty Acid Profile

Date: 951012
Remarks: Chocolate agar,CO2
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
046 7.353 14.000 1.9 14:0
082 10.276 15.819 10.0 16:1 w7c
083 10.328 15.850 9.2 16:1 w7c/15:0 ISO 2OH 16:1 w6c
086 10.580 16.000 17.8 16:0
095 11.381 16.461 0.6 17:1 w5c ISO
125 13.596 17.724 14.3 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 11.3 18:1 w9c
127 13.772 17.824 21.0 18:1 w7c /12t/9t
131 14.083 18.000 8.7 18:0
141 14.911 18.473 1.3 19:1 ISO I 18:0 DMA
161 17.112 19.735 1.7 20:2 w6,9c
UD1 13.858 0.8 Unidentified Data useless for calculation
UD2 19.813 1.6 Unidentified Data useless for calculation
Total: 100.0

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