CCUG 30577 - Streptococcus thermophilus
Strain Details
| Source: | Commercial yoghurt |
| Depositor: | B.Phillips, NCFB, Reading, UK |
| Passport: | F.L.Davies, NIRD, 1976 |
| Deposit Date: | 1992-09-18 |
| Other Collections: | NCDO 2075;1504;NCDO 2393; |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL |
| Applications: | Mixed with NCDO 2074=CCUG 30576 will make yoghurt |
| Conditions Remarks: | NCFB medium 13(YGLPB), 37°C or blood agar, CO2, 37-42°C |
| Name Change: | Rec. as Streptococcus salivarius ss thermophilus |
Phenotypic features in LAX
| Tests CAT: | 1052 1123 3454 00 0000 00 000000 51 511100000 0 000 00000 |
| Api RID32S: | 115 111 111 511 155 114 111 311 511 111 15 3 |
| CAT50: | 1311111111 3533111111 1111111145 1511111111 1111112111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 941025 |
| Remarks: | GL CO2 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 9.2 | 14:0 | |
| 081 | 10.201 | 15.774 | 11.5 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 4.1 | 16:1 w7c | |
| 084 | 10.426 | 15.908 | 1.3 | 16:1 w5c | |
| 086 | 10.580 | 16.000 | 32.1 | 16:0 | |
| 125 | 13.596 | 17.724 | 8.0 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 9.5 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 17.9 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 3.1 | 18:0 | |
| 162 | 17.173 | 19.770 | 3.3 | 20:1 w9c | |
| Total: | 100.0 | ||||