CCUG 31331T - Latilactobacillus sakei subsp. carnosus
Strain Details
| Sample Origin: | Germany ? |
| Source: | Raw sausage |
| Depositor: | G.Klein & G.Reuter, Berlin, Germany |
| Deposit Date: | 1993-03-29 |
| Other Collections: | Reuter R14b/a;CIP 105422;KCTC 3802; |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, Api rapidID32an, Api Zym, SDS-PAGE-GelCompar |
| Name Change: | Formerly Lactobacillus sake subsp. carnosus |
| Conditions Remarks: | Blood agar or MRS agar, CO2 or anaerobic, 37°C |
| Literature Reference: | Int J Syst Bacteriol 46:367-376 & 1158-1163,1996 |
Phenotypic features in LAX
| Tests CAT: | 4053 1123 3040 00 0000 00 000000 51 424300000 0 000 00000 |
| Api ID32AN: | 115 111 311 551 114 543 451 454 111 414 |
| Api RID32S: | 111 155 511 151 541 111 111 511 211 111 11 3 |
| CAT50: | 1111551111 5555111111 1151142151 5551111114 1111111211 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 930506 |
| Remarks: | GL AN |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 4.3 | 14:0 | |
| 082 | 10.276 | 15.819 | 9.1 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 30.7 | 16:0 | |
| 125 | 13.596 | 17.724 | 16.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 14.7 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 17.7 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 7.2 | 18:0 | |
| Total: | 100.0 | ||||