CCUG 31333 - Latilactobacillus curvatus
Strain Details
| Sample Origin: | Germany ? |
| Source: | Raw sausage |
| Depositor: | G.Klein & G.Reuter, Berlin, Germany |
| Deposit Date: | 1993-03-29 |
| Other Collections: | Reuter Rv40a;Rv40a |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL |
Phenotypic features in LAX
| Tests CAT: | 1050 1123 3030 00 0000 00 000000 51 433200000 0 000 00000 |
| Api RID32S: | 111 113 111 111 551 111 111 111 111 111 11 3 |
| CAT50: | 1111151111 5555111111 1151111154 1111111111 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 930507 |
| Remarks: | GL AN |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 2.7 | 14:0 | |
| 082 | 10.276 | 15.819 | 5.1 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 29.0 | 16:0 | |
| 125 | 13.596 | 17.724 | 29.6 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 14.7 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 14.1 | 18:0 | |
| 150 | 15.606 | 18.870 | 4.8 | 19:0 CYCLO w9c | |
| Total: | 100.0 | ||||