CCUG 32234T - Loigolactobacillus bifermentans


Strain Details

Source: Blown cheese
Depositor: DSM, Braunschweig, Germany
Passport: T.E.Galesloot, N2.
Deposit Date: 1993-11-08
Other Collections: DSM 20003;ATCC 35409
ID Method: CCUG<Api rapidID32strep, Api 50CHL, Api Coryne, Api Zym
Conditions Remarks: MRS or chocolate agar, anaerobic, 30-37°C
Metabolism: Produces acetic acid, ethanol, carbon dioxide, and hydrogen from lactate
Remarks: Coccoid rods
Show Phenotypic Features In LAX

Phenotypic features in LAX

Tests CAT: 1053 0002 0000 00 0000 00 000000 41 423200000 0 000 00000
Api CORYNE: 511 111 111 111 541 351 111
Api RID32S: 111 111 111 111 511 111 211 511 111 111 11 2
CAT50: 1111131111 5555131154 1151111151 1111111131 1111141111


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