CCUG 33457T - Weissella halotolerans
Strain Details
| Source: | Sausage |
| Depositor: | D.Janssens, LMG, Gent, Belgium |
| Passport: | DSM(Lactobacillus halotolerans), 1989 | G.Reuter |
| Deposit Date: | 1994-10-20 |
| Other Collections: | DSM 20190;Reuter G1;ATCC 35410;LMG 9469 |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, Api Coryne, Api Zym |
| Conditions Remarks: | MRS Agar, anaerobic, 30°C|May be grown on blood agar, CO2 |
Phenotypic features in LAX
| Tests CAT: | 3053 0000 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api CORYNE: | 153 111 411 111 551 351 113 |
| Api RID32S: | 511 111 531 111 111 111 111 511 111 111 11 1 |
| CAT50: | 1111151111 1555111131 1441111151 1341111111 3111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 951013 |
| Remarks: | Chocolate agar,CO2 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 2.6 | 14:0 | |
| 082 | 10.276 | 15.819 | 4.0 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 32.0 | 16:0 | |
| 125 | 13.596 | 17.724 | 26.1 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 13.8 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 11.3 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 10.3 | 18:0 | |
| Total: | 100.0 | ||||