CCUG 33494T - Weissella hellenica
Strain Details
| Source: | Dry naturally fermented Greek sausage |
| Depositor: | LMG, Gent, Belgium |
| Passport: | NCFB, 1994 |
| Deposit Date: | 1994-10-01 |
| Other Collections: | NCFB 2973;IV346;LMG 15125 |
| ID Method: | CCUG<Api 20S, Api rapidID32strep, Api 50CHL, Api Coryne, Api Zym |
| Conditions Remarks: | Blood agar or MRS agar, aerobic, 20-25°C |
Phenotypic features in LAX
| Api API20S: | 511 141 531 113 111 311 113 |
| Tests CAT: | 1051 1123 0005 00 0000 00 000000 00 000000000 0 000 00000 |
| Api CORYNE: | 111 313 311 111 311 131 211 |
| Api RID32S: | 113 151 111 151 415 111 111 521 511 111 11 3 |
| CAT50: | 1111141111 1141111111 1131141441 1441411111 1111131111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 951027 |
| Remarks: | Chocolate agar,anaerobic,20°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 2.5 | 14:0 | |
| 082 | 10.276 | 15.819 | 4.0 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 4.1 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 25.9 | 16:0 | |
| 125 | 13.596 | 17.724 | 8.3 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 7.1 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 43.9 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 4.3 | 18:0 | |
| Total: | 100.0 | ||||