CCUG 33812 - Aspergillus oryzae


Strain Details

Source: Partially fermented soy bean-wheat flour mixture
Depositor: M.-L.Suihko, VTT, Espoo, Finland
Passport: ATCC
NRRL
Deposit Date: 1995-01-01
Other Collections: VTT D-88352;NRRL 2217;ATCC 11493;IMI 052144;

External Links