CCUG 34436 - Acinetobacter variabilis
Strain Details
| Sample Origin: | Hungary |
| Source: | Human skin |
| Depositor: | P.J.M.Bouvet, Institut Pasteur, Paris, France |
| Passport: | ? | M.M.Adam Ac606 180:40 va |
| Deposit Date: | 1995-05-24 |
| Other Collections: | Bouvet 79;Adam Ac606 180:40va; |
| ID Method: | CCUG<Classical phenotyping, Api 20NE, Api Zym, CFA(FAME) |
| Conditions Remarks: | Blood agar, aerobic, 30°C |
| Remarks: | Inert, smell of spoiled strawberries |
| Literature Reference: | FEMS Microbiology Letters 126:181-188,1995 |
Phenotypic features in NFX
| Tests OX: | 015 112311 5431 11 |
| Tests OF: | 11111 111411 |
| Tests DEC: | 113 111 103 |
| Tests ESC: | 111 1111 5543 |
| Tests ASSIM: | 1111 1111 1111 1111 33 |
| Api API20NE: | 111 111 111 111 111 513 111 |
| Api ZYM: | 13451 51111 33111 11111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 160211 11:40:00 |
| Remarks: | Blood agar,aerobic,30°C,1d |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 007 | 3.185 | 10.000 | 2.6 | 10:0 | |
| 021 | 4.814 | 12.000 | 2.6 | 12:0 | |
| 032 | 6.219 | 13.178 | 5.7 | 12:0 2OH | |
| 035 | 6.601 | 13.455 | 7.8 | 12:0 3OH | |
| 082 | 10.276 | 15.819 | 22.5 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 14.7 | 16:0 | |
| 105 | 11.956 | 16.792 | 2.9 | 17:1 w8c | |
| 111 | 12.317 | 17.000 | 2.6 | 17:0 | |
| 126 | 13.675 | 17.769 | 38.8 | 18:1 w9c | |
| Total: | 100.0 | ||||