CCUG 34436 - Acinetobacter variabilis
Strain Details
Sample Origin: | Hungary |
Source: | Human skin |
Depositor: | P.J.M.Bouvet, Institut Pasteur, Paris, France |
Passport: | ? | M.M.Adam Ac606 180:40 va |
Deposit Date: | 1995-05-24 |
Other Collections: | Bouvet 79;Adam Ac606 180:40va; |
ID Method: | CCUG<Classical phenotyping, Api 20NE, Api Zym, CFA(FAME) |
Conditions Remarks: | Blood agar, aerobic, 30°C |
Remarks: | Inert, smell of spoiled strawberries |
Literature Reference: | FEMS Microbiology Letters 126:181-188,1995 |
Phenotypic features in NFX
Tests OX: | 015 112311 5431 11 |
Tests OF: | 11111 111411 |
Tests DEC: | 113 111 103 |
Tests ESC: | 111 1111 5543 |
Tests ASSIM: | 1111 1111 1111 1111 33 |
Api API20NE: | 111 111 111 111 111 513 111 |
Api ZYM: | 13451 51111 33111 11111 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 160211 11:40:00 |
Remarks: | Blood agar,aerobic,30°C,1d |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
007 | 3.185 | 10.000 | 2.6 | 10:0 | |
021 | 4.814 | 12.000 | 2.6 | 12:0 | |
032 | 6.219 | 13.178 | 5.7 | 12:0 2OH | |
035 | 6.601 | 13.455 | 7.8 | 12:0 3OH | |
082 | 10.276 | 15.819 | 22.5 | 16:1 w7c | |
086 | 10.580 | 16.000 | 14.7 | 16:0 | |
105 | 11.956 | 16.792 | 2.9 | 17:1 w8c | |
111 | 12.317 | 17.000 | 2.6 | 17:0 | |
126 | 13.675 | 17.769 | 38.8 | 18:1 w9c | |
Total: | 100.0 |