CCUG 34486 - Pasteurella dagmatis
Strain Details
| Sample Origin: | Norway, Tromsö |
| Source: | Human wound, hand, dog bite |
| Depositor: | Regionsykehuset, Tromsö, Norway |
| Deposit Date: | 1995-06-13 |
| ID Method: | CCUG<Phenotyping |
| Enzymes: | Indole+, urease+, OD- |
| Remarks: | Received as urease+, indol-, non-motile(RSTN)|Sugar fermentation reactions difficult to read |
Phenotypic features in HAX
| Tests OX: | 1350 |
| Tests Api_NH: | 1 555 515 151 135 |
| Tests PHYS: | 355 5415 111 4 11321 00000 |
| Tests NIT: | 2 511 55 111 113 |
| Tests ZYM: | 15221 42111 51111 41111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 950621 |
| Remarks: | GL CO2 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 021 | 4.814 | 12.000 | 1.0 | 12:0 | |
| 042 | 7.097 | 13.814 | 0.6 | 13:0 ISO 2OH | |
| 046 | 7.353 | 14.000 | 27.2 | 14:0 | |
| 056 | 8.133 | 14.503 | 0.5 | unknown 14.503 | |
| 074 | 9.716 | 15.485 | 13.3 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
| 082 | 10.276 | 15.819 | 24.7 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 18.6 | 16:0 | |
| 125 | 13.596 | 17.724 | 9.0 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 2.9 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 2.3 | 18:0 | |
| Total: | 100.0 | ||||