| Sample Origin: |
Germany |
| Source: |
Raw sausage |
| Depositor: |
G.Klein, Berlin, Germany |
| Deposit Date: |
1995-06-29 |
| Other Collections: | Reuter R60;R 60;JCM 12491; |
| ID Method: |
CCUG<PAGE |
| Conditions Remarks: |
MRS agar (or blood agar or chocolate agar), CO2 (or microaerophilic or anaerobic), 37°C |
| Isolator: |
G.Reuter |
| Taxonomy Remarks: |
Please consult our site for comments - LBCURV.PDF and LBCURVAT.PDF[198] |
| Remarks: | Type strain of Lactobacillus curvatus ss melibiosus |
| Literature Reference: |
IJSB 46:367-376 & 1158-1163,1996 |