CCUG 35132T - Brochothrix thermosphacta


Strain Details

Source: Pork sausage, fresh
Depositor: B.Phillips, NCFB, Reading, UK
Passport: ATCC in 1963
W.L.Sulzbacher SW26(Microbacterium thermosphactum)
Deposit Date: 1995-11-28
Other Collections: NCDO 1676
DSM 20171
ATCC 11509
SW 26
NCIB 10018
CCM 4769
Conditions Remarks: Blood agar, aerobic, 22°-30°C
Enzymes: Restriction endonuclease MthI
Name Change: Formerly Microbacterium thermosphactum, invalid name
ID Method: CCUG<Api 20strep, Api rapidID32strep, Api Coryne, Api Zym, SDS-PAGE-GelCompar
Literature Reference: Int J Syst Bacteriol 26:102-104,1976
Show Phenotypic Features In LAX

Phenotypic features in LAX

Api API20S: 515 111 121 131 311 511 111
Tests CAT: 5053 1121 0110 10 0000 00 000000 00 000000000 0 000 00000
Api CORYNE: 121 511 415 111 541 451 515
Api RID32S: 151 112 551 151 411 121 111 511 511 542 11 1
CAT50: 1111111111 3333111111 1131151121 1121111111 1111111111

Show Fatty Acid Data

Fatty Acid Profile

Date: 951213
Remarks: Chocolate agar,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
028 5.627 12.701 0.9 13:0 ANTEISO
038 6.826 13.618 1.5 14:0 ISO
046 7.353 14.000 3.4 14:0
059 8.316 14.621 4.8 15:0 ISO
060 8.455 14.711 71.1 15:0 ANTEISO
077 9.953 15.626 1.2 16:0 ISO
086 10.580 16.000 4.4 16:0
102 11.834 16.722 5.6 17:0 ANTEISO
125 13.596 17.724 3.3 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 3.0 18:1 w9c
131 14.083 18.000 0.8 18:0
Total: 100.0

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