CCUG 35324 - Lacticaseibacillus zeae
Strain Details
| Sample Origin: | Germany, Berlin |
| Source: | Human sputum |
| Depositor: | G.Klein & G.Reuter, Berlin, Germany |
| Deposit Date: | 1996-01-29 |
| Other Collections: | Reuter Sp 34 |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, Api Coryne, SDS-PAGE-GelCompar |
| Name Change: | Received as Lactobacillus crispatus |
| Taxonomy Remarks: | DNA |
| Remarks: | G+C=33.4% | ISOL:Isolated by G.Reuter |
Phenotypic features in LAX
| Tests CAT: | 1053 1121 0003 00 0000 00 000000 51 444400000 0 000 00000 |
| Api CORYNE: | 111 115 115 111 511 545 211 |
| Api RID32S: | 114 111 151 551 525 511 111 111 111 151 11 1 |
| CAT50: | 1111111111 5555111151 1155555545 1351511114 1151111311 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 960201 |
| Remarks: | Chocolate agar,anaerobic |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 3.9 | 14:0 | |
| 082 | 10.276 | 15.819 | 7.5 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 7.8 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 19.9 | 16:0 | |
| 095 | 11.381 | 16.461 | 0.8 | 17:1 w5c ISO | |
| 097 | 11.455 | 16.504 | 2.0 | 15:0 3OH | |
| 125 | 13.596 | 17.724 | 8.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 2.5 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 32.1 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 3.2 | 18:0 | |
| 151 | 15.659 | 18.900 | 11.3 | 19:0 CYCLO w8c | |
| UD1 | 13.244 | 0.9 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||