| Sample Origin: |
Sweden, Jönköping |
| Source: |
Bovine meat |
| Depositor: |
National Food Adm., Uppsala, Sweden |
| Passport: | SVA in 1987 |
SVELAB, Jönköping |
| Deposit Date: |
1996-04-11 |
| Variant: | Serotype Dublin, serogroup O:9(D), weak H-antigen(depositor) |
| Other Collections: | SLV 242;SVA ST283/87 |
| ID Method: |
CCUG<Phenotyping, Api ID32E, agglutination |
| Test: |
RQCS|Quality control of enrichment procedure |
| Name Change: |
Received as Salmonella dublin |
| Conditions Remarks: |
Growth in Rappaport-Vassiliadis-enrichment broth at 42°, but not at 43°C(SLV)[10031] |
| Remarks: | SYN:Synonym Salmonella cholerasuis subsp. choleraesuis serotype Dublin |
Nutrient agar, aerobic, 30-37°C | PHAGE:Salmonella phage positive |