CCUG 36815 - Acidipropionibacterium acidipropionici


Strain Details

Sample Origin: USA
Depositor: B.Phillips, NCFB, Reading, UK
Passport: NCIB in 1955
Deposit Date: 1996-10-15
Other Collections: NCFB 563;NCDO 563;ATCC 4965;NCIB 5958;DSM 20273;
Conditions Remarks: Yeast glucose agar, anaerobic, 30°C
Name Change: Formerly type strain of Propionibacterium arabinosus and listed as Prop.acidipropionici
Isolator: Isolated by E.R.Hitchner, Maine, USA
Show Phenotypic Features In ANX

Phenotypic features in ANX

Tests OX: 0000 0000000 000
Tests GROW: 00 00 000 0 0
Api API32AN: 115 555 551 351 515 551 231 233 131 313 00

Show Phenotypic Features In COX

Phenotypic features in COX

Tests CAT: 10 000 00 000 0000 000
Api CORYNE: 551 525 355 111 551 555 511
Tests FERM: 000 000000 0 0000 0000000
Tests OLE: 0000 00 0000 000 000 000 000
Api ZYM: 00000 00000 00000 00000

Show Phenotypic Features In LAX

Phenotypic features in LAX

Tests CAT: 1053 0000 0000 00 0000 00 000000 00 000000000 0 000 00000
Api CORYNE: 551 425 355 111 551 555 511
Api ID32AN: 115 555 551 351 515 551 231 233 131 313
Api RID32S: 135 155 555 511 125 121 211 411 555 111 11 1

Show Fatty Acid Data

Fatty Acid Profile

Date: 961115
Remarks: Chocolate agar,CO2
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
027 5.524 12.612 0.8 13:0 ISO
028 5.627 12.701 0.5 13:0 ANTEISO
037 6.755 13.566 1.0 unknown 13.566 15:0 ISO aldehyd [24062]
038 6.826 13.618 0.9 14:0 ISO
059 8.316 14.621 45.8 15:0 ISO
060 8.455 14.711 19.2 15:0 ANTEISO
067 8.903 15.000 9.8 15:0
068 9.099 15.117 3.2 14:0 ISO 3OH 15:0 ISO DMA [24062]
069 9.247 15.205 0.8 14:0 2OH 15:0 anteiso-DMA [15170]
074 9.716 15.485 3.6 14:0 3OH/16:1 ISO I 15:0 DMA
077 9.953 15.626 0.9 16:0 ISO
086 10.580 16.000 2.4 16:0
095 11.381 16.461 0.9 17:1 w5c ISO
101 11.673 16.629 1.3 17:0 ISO
102 11.834 16.722 0.4 17:0 ANTEISO
111 12.317 17.000 0.6 17:0
120 13.129 17.460 0.4 18:1 ISO H 17:0 DMA
125 13.596 17.724 2.6 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 2.8 18:1 w9c
131 14.083 18.000 0.8 18:0
UD1 13.938 1.3 Unidentified Data useless for calculation
Total: 100.0

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