| Source: |
Cane sugar |
| Depositor: |
NCYC, AFRC, Norwich, UK |
| Passport: | M.P.Scarr in 1953 |
| Deposit Date: |
1997-03-14 |
| Other Collections: | NCYC 381;CBS 7804;IP 2021.92; |
| Conditions Remarks: |
Glucose-peptone-yeast extract agar, 26°C|Max.temp. 32.6°C, min.temp. 16.3°C, optimum temp. 30.3°C |
| Name Change: |
Formerly Saccharomyces rouxii |
| Test: |
Efficacy of antimicrobial preservation, Ph Eru 3rd Ed, 5.1.3 |
| Remarks: | TEST:Test organism for oral preparations containing a high concentration of sugar |
No growth on blood agar |
| Literature Reference: |
J Appl Bacteriol 40:269 & 277,1976 |