CCUG 37672T - Mycobacterium aichiense
Strain Details
| Source: | Soil |
| Depositor: | JCM, RIKEN, Saitama, Japan |
| Deposit Date: | 1997-04-02 |
| Other Collections: | JCM 6376;DSM 44147;ATCC 27280;NCTC 10820;LMG 19259;CIP 106808; |
| ID Method: | CCUG<CFA(FAME) |
| Conditions Remarks: | Chocolate agar, CO2, 37°C, 48h |
| Remarks: | Too feeble growth for phenotyping |
| Literature Reference: | Int J Syst Bacteriol 31:263-275,1981 |
Fatty Acid Profile
| Date: | 060728 |
| Remarks: | CCUG 37672 Mycobacterium aichiense |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 007 | 3.185 | 10.000 | 2.6 | 10:0 | |
| 019 | 4.626 | 11.798 | 0.2 | unknown 11.798 | |
| 021 | 4.814 | 12.000 | 0.6 | 12:0 | |
| 041 | 7.030 | 13.766 | 0.4 | unknown 13.766 | |
| 046 | 7.353 | 14.000 | 8.0 | 14:0 | |
| 062 | 8.581 | 14.792 | 0.6 | 15:1 w8c | |
| 067 | 8.903 | 15.000 | 0.2 | 15:0 | |
| 081 | 10.201 | 15.774 | 1.4 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 2.1 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 8.5 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 18.1 | 16:0 | |
| 094 | 11.332 | 16.433 | 0.3 | 16:0 10 methyl | |
| 106 | 12.001 | 16.818 | 23.7 | 17:1 w7c | 18:0 alcohol |
| 126 | 13.675 | 17.769 | 13.1 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 0.3 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 0.8 | 18:0 | |
| 139 | 14.769 | 18.392 | 3.3 | TBSA 10Me18:0 | |
| 148 | 15.478 | 18.835 | 15.6 | 20:0 alcohol (20:0 2OH alc) | 2-Eicosanol [24581] - Mycobacterium |
| 164 | 17.573 | 20.000 | 0.4 | 20:0 | |
| UD1 | . | 0.1 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||