CCUG 38890T - Kurthia zopfii
Strain Details
| Depositor: | R.Kroppenstedt, DSMZ, Braunschweig, Germany |
| Passport: | NCTC | NCIB | T.Gibson | E.M.Barnes F 64/100 |
| Deposit Date: | 1998-01-02 |
| Other Collections: | DSM 20580;NCIB 9878;NCTC 10597 |
| ID Method: | CCUG<Classical phenotyping, Api Coryne, Api Zym, Api 50CHB, Api 20E, 16SrRNA gene seq |
| Conditions Remarks: | TGE agar, aerobic, 30-37°C |
| Remarks: | Gram-labile rod, spreading groth on TGE agar.Mimics Bacillus |
Phenotypic features in BAX
| Tests MORPH: | 1111112 0150 |
| Tests PHYS: | 0530 311 000 01 |
| Tests PHEN01: | 000000 000 000 |
| Tests PHEN03: | 00000 0000 |
| Tests ZYM: | 00000 00000 00000 00000 |
| Tests APIMORPH: | 000000 00000000 |
| Tests API50CH: | 111111 11111 11111 11111 11111 11111 11111 11111 11111 1111 |
| Tests API20E: | 111 111 111 411 111 111 111 000 000 |
Show Phenotypic Features In COX
Phenotypic features in COX
| Tests CAT: | 50 411 33 521 1544 154 |
| Api CORYNE: | 151 411 111 111 111 111 115 |
| Tests FERM: | 111 111111 1 1111 0000000 |
| Tests OLE: | 1111 11 1211 111 114 554 311 |
| Api ZYM: | 12321 21111 42111 11111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 200107 |
| Remarks: | Chocolate agar,CO2 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 0.9 | 13:0 ISO | |
| 028 | 5.627 | 12.701 | 0.4 | 13:0 ANTEISO | |
| 038 | 6.826 | 13.618 | 17.0 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 3.2 | 14:0 | |
| 059 | 8.316 | 14.621 | 28.2 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 21.6 | 15:0 ANTEISO | |
| 067 | 8.903 | 15.000 | 1.6 | 15:0 | |
| 077 | 9.953 | 15.626 | 3.9 | 16:0 ISO | |
| 080 | 10.172 | 15.757 | 2.1 | 16:1 w11c | |
| 086 | 10.580 | 16.000 | 5.6 | 16:0 | |
| 101 | 11.673 | 16.629 | 0.7 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 0.6 | 17:0 ANTEISO | |
| 125 | 13.596 | 17.724 | 6.5 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 4.6 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 2.5 | 18:0 | |
| UD1 | 13.927 | 0.5 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||