CCUG 39867 - Paenibacillus macerans
Strain Details
| Sample Origin: | Norway, Tromsö |
| Source: | Human wound |
| Depositor: | PHLS, Tromsö, Norway |
| Deposit Date: | 1998-10-02 |
| ID Method: | CCUG<Api 50CHB, Api 20E, CFA(FAME) |
| Metabolism: | Large quantities of gas produced in Api 50CHB |
| Remarks: | Bacillary body distended by spores |
Fatty Acid Profile
| Date: | 981009 |
| Remarks: | Blood agar,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 028 | 5.627 | 12.701 | 0.2 | 13:0 ANTEISO | |
| 038 | 6.826 | 13.618 | 2.9 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 1.3 | 14:0 | |
| 059 | 8.316 | 14.621 | 7.2 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 40.3 | 15:0 ANTEISO | |
| 067 | 8.903 | 15.000 | 4.7 | 15:0 | |
| 077 | 9.953 | 15.626 | 15.7 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 12.2 | 16:0 | |
| 101 | 11.673 | 16.629 | 3.2 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 10.4 | 17:0 ANTEISO | |
| 111 | 12.317 | 17.000 | 0.5 | 17:0 | |
| 125 | 13.596 | 17.724 | 0.7 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 0.4 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 0.3 | 18:0 | |
| Total: | 100.0 | ||||