CCUG 39902T - Staphylococcus condimenti
Strain Details
| Source: | Soy sauce mash |
| Depositor: | DSM, Braunschweig, Germany |
| Passport: | A.J.Probst | ? | JCM | Tanasupawat(Staphylococcus carnosus) | T.Ueno, F-8 |
| Deposit Date: | 1998-10-09 |
| Other Collections: | DSM 11674;JCM 6074;Ueno F-8; |
| ID Method: | CCUG<Api Staph, Api ID32staph, Api Zym, CFA(FAME) |
| Name Change: | Formerly Tetracoccus soyae[14998] |
| Conditions Remarks: | Blood agar, aerobic, 37°C |
| Literature Reference: | Int J Syst Bacteriol 48:651-658,1998, |
Phenotypic features in STX
| Tests CAT: | 551 1124 00000 0500 |
| Tests OF: | 00 0000 0000 0000000 |
| Tests NEW: | 000 000 000 000 0 |
| Tests MORE: | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH: | 155 515 554 554 511 115 55 |
| Tests APIID32S: | 551 155 515 541 514 151 115 111 11 |
| Tests CORYNE: | 000 000 000 000 000 000 000 |
| Tests ID32A: | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR: | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM: | 15331 11111 41131 11111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 021029 |
| Remarks: | Blood agar,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 038 | 6.826 | 13.618 | 1.1 | 14:0 ISO | |
| 059 | 8.316 | 14.621 | 8.3 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 52.6 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 2.2 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 1.8 | 16:0 | |
| 101 | 11.673 | 16.629 | 4.4 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 20.7 | 17:0 ANTEISO | |
| 124 | 13.433 | 17.632 | 0.5 | 18:0 ISO | |
| 125 | 13.596 | 17.724 | 1.3 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 0.6 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 3.0 | 18:0 | |
| 144 | 15.191 | 18.633 | 0.6 | 19:0 ISO | |
| 145 | 15.359 | 18.729 | 2.0 | 19:0 ANTEISO | |
| 161 | 17.112 | 19.735 | 0.3 | 20:2 w6,9c | |
| 164 | 17.573 | 20.000 | 0.7 | 20:0 | |
| Total: | 100.0 | ||||