CCUG 39902T - Staphylococcus condimenti


Strain Details

Source: Soy sauce mash
Depositor: DSM, Braunschweig, Germany
Passport: A.J.Probst
?
JCM
Tanasupawat(Staphylococcus carnosus)
T.Ueno, F-8
Deposit Date: 1998-10-09
Other Collections: DSM 11674
JCM 6074
Ueno F-8
ID Method: CCUG<Api Staph, Api ID32staph, Api Zym, CFA(FAME)
Name Change: Formerly Tetracoccus soyae[14998]
Conditions Remarks: Blood agar, aerobic, 37°C
Literature Reference: Int J Syst Bacteriol 48:651-658,1998,
Show Phenotypic Features In STX

Phenotypic features in STX

Tests CAT: 551 1124 00000 0500
Tests OF: 00 0000 0000 0000000
Tests NEW: 000 000 000 000 0
Tests MORE: 0000 00 0000000 00000 00000 000
Tests APISTAPH: 155 515 554 554 511 115 55
Tests APIID32S: 551 155 515 541 514 151 115 111 11
Tests CORYNE: 000 000 000 000 000 000 000
Tests ID32A: 000 000 000 000 000 000 000 000 000 000
Tests ID32STR: 000 000 000 000 000 000 000 000 000 000 00 0
Tests ZYM: 15331 11111 41131 11111

Show Fatty Acid Data

Fatty Acid Profile

Date: 021029
Remarks: Blood agar,37°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
038 6.826 13.618 1.1 14:0 ISO
059 8.316 14.621 8.3 15:0 ISO
060 8.455 14.711 52.6 15:0 ANTEISO
077 9.953 15.626 2.2 16:0 ISO
086 10.580 16.000 1.8 16:0
101 11.673 16.629 4.4 17:0 ISO
102 11.834 16.722 20.7 17:0 ANTEISO
124 13.433 17.632 0.5 18:0 ISO
125 13.596 17.724 1.3 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 0.6 18:1 w9c
131 14.083 18.000 3.0 18:0
144 15.191 18.633 0.6 19:0 ISO
145 15.359 18.729 2.0 19:0 ANTEISO
161 17.112 19.735 0.3 20:2 w6,9c
164 17.573 20.000 0.7 20:0
Total: 100.0

External Links