CCUG 43303T - Pseudoclavibacter helvolus
Strain Details
| Source: | Butter |
| Depositor: | DSMZ, Braunschweig, Germany |
| Passport: | H.Seiler | ATCC | M.Grimes (Brevibacterium helvolum) |
| Deposit Date: | 2000-02-21 |
| Other Collections: | DSM 20419;IAM 14726;ATCC 13715;IFO 15775;TISTR 1509;IAM 14726; |
| ID Method: | CCUG<Traditional phenotyping, Api Coryne, Api Zym, CFA(FAME) |
| Name Change: | Received as Brevibacterium helvolum |
| Conditions Remarks: | Nutrient agar, aerobic, 22-30°C |
| Literature Reference: | IJSEM 54:783-789,2004 |
Phenotypic features in COX
| Tests CAT: | 50 211 52 433 1543 145 |
| Api CORYNE: | 144 315 513 121 323 322 215 |
| Tests FERM: | 111 111314 1 1111 0000000 |
| Tests OLE: | 1111 11 1111 111 151 554 331 |
| Api ZYM: | 11111 51111 15151 11111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 040902 |
| Remarks: | Chocolate agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 038 | 6.826 | 13.618 | 1.2 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 0.3 | 14:0 | |
| 059 | 8.316 | 14.621 | 6.1 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 50.3 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 18.1 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 5.1 | 16:0 | |
| 101 | 11.673 | 16.629 | 1.1 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 12.4 | 17:0 ANTEISO | |
| 125 | 13.596 | 17.724 | 2.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 1.8 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 1.0 | 18:0 | |
| Total: | 100.0 | ||||