CCUG 44489 - Dietzia maris
Strain Details
| Sample Origin: | France, Auxerre |
| Source: | Human knee articular fluid |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | Lab.Ident Inst.Pasteur, Paris strain 692-76 Rhodococcus sp. (1994) |
| Deposit Date: | 2000-10-09 |
| Other Collections: | CIP 104289 |
| ID Method: | CCUG<Classical phenotyping, Api Coryne, Api Zym |
| Conditions Remarks: | Nutrient agar, aerobic, 25-37°C |
| Remarks: | Salmon-orange pigment, Gram-positive cocci |
Phenotypic features in COX
| Tests CAT: | 50 211 51 534 1334 114 |
| Api CORYNE: | 111 511 111 111 111 111 115 |
| Tests FERM: | 111 111111 1 1111 0000000 |
| Tests OLE: | 1113 11 1311 333 111 554 311 |
| Api ZYM: | 13231 41111 21111 11111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 010522 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 2.0 | 14:0 | |
| 067 | 8.903 | 15.000 | 1.6 | 15:0 | |
| 082 | 10.276 | 15.819 | 5.5 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 7.4 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 26.8 | 16:0 | |
| 088 | 10.814 | 16.135 | 1.2 | 15:0 ISO 3OH | |
| 093 | 11.303 | 16.416 | 0.4 | 17:1 w9c ISO | |
| 104 | 11.923 | 16.773 | 2.1 | 17:1 w9c | |
| 111 | 12.317 | 17.000 | 3.4 | 17:0 | |
| 125 | 13.596 | 17.724 | 6.8 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 19.6 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 0.8 | 18:0 | |
| 139 | 14.769 | 18.392 | 4.3 | TBSA 10Me18:0 | |
| 145 | 15.359 | 18.729 | 1.5 | 19:0 ANTEISO | |
| UD1 | 14.275 | 0.6 | Unidentified | Data useless for calculation | |
| UD2 | 16.292 | 7.7 | Unidentified | Data useless for calculation | |
| UD3 | 17.297 | 1.4 | Unidentified | Data useless for calculation | |
| UD4 | 18.045 | 1.0 | Unidentified | Data useless for calculation | |
| UD5 | 18.089 | 5.1 | Unidentified | Data useless for calculation | |
| UD6 | 18.306 | 0.9 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||