CCUG 45310 - Companilactobacillus alimentarius
Strain Details
Sample Origin: | Sweden |
Source: | Industrial fermented sausage |
Depositor: | Anonymous, Sweden |
Deposit Date: | 2001-05-18 |
ID Method: | CCUG<Api rapid ID32strep, Api 50CHL|C.Welinder-M.Badenfors<16S rRNA seq |
Taxonomy Remarks: | May belong to Lactobacillus kimchii which will be examined soon |
Fatty Acid Profile
Date: | 200106 |
Remarks: | Chocolate agar,CO2 |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
046 | 7.353 | 14.000 | 1.5 | 14:0 | |
082 | 10.276 | 15.819 | 1.9 | 16:1 w7c | |
086 | 10.580 | 16.000 | 20.8 | 16:0 | |
125 | 13.596 | 17.724 | 46.8 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 16.0 | 18:1 w9c | |
131 | 14.083 | 18.000 | 5.8 | 18:0 | |
150 | 15.606 | 18.870 | 6.1 | 19:0 CYCLO w9c | |
UD1 | 10.783 | 1.1 | Unidentified | Data useless for calculation | |
Total: | 100.0 |