CCUG 45370T - Companilactobacillus kimchii
Strain Details
| Source: | Fermented vegetable (Kimchi) |
| Depositor: | Y.Benno, JCM, RIKEN, Wako, Saitama, Japan |
| Passport: | 2000, J.S.Ahn, MT-1077 |
| Deposit Date: | 2001-06-05 |
| Other Collections: | JCM 10707;KCTC 8903P;ATCC BAA-131;CIP 107019;DSM 13961; |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, Api 20S, Api rapidID32an, CFA(FAME) |
| Conditions Remarks: | MRS agar, anaerobic, 30-37°C |
Phenotypic features in LAX
| Api API20S: | 555 541 415 111 111 311 111 |
| Tests CAT: | 1053 1121 0000 50 0000 00 000000 00 000000000 0 000 00000 |
| Api ID32AN: | 115 415 511 551 111 531 353 343 151 414 |
| Api RID32S: | 151 141 211 151 532 251 511 311 511 515 11 1 |
| CAT50: | 1111554111 1555111111 1155555551 1551511113 1111111311 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 030924 |
| Remarks: | Chocolate agar,CO2 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 1.6 | 14:0 | |
| 082 | 10.276 | 15.819 | 3.4 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 29.4 | 16:0 | |
| 096 | 11.415 | 16.481 | 0.8 | 17:1 ISO I/16:0 DMA | |
| 125 | 13.596 | 17.724 | 24.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 13.7 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 13.2 | 18:0 | |
| 150 | 15.606 | 18.870 | 13.7 | 19:0 CYCLO w9c | |
| Total: | 100.0 | ||||