| Source: |
Cheese starter |
| Depositor: |
M.Vancanneyt/D.Janssens, LMG, Gent, Belgium |
| Passport: | 1989, Unilever |
NCFB | B.Law, NIRD | R.Lawrence, NZDRI |
| Deposit Date: |
2001-10-29 |
| Other Collections: | Lawrence AM2;NCFB 1986;LMG 9458 |
| ID Method: |
CCUG<Api rapidID32strep, Api 50CHL, Api Coryne, Api Zym, Api 20S |
| Metabolism: |
Improved cheddar cheese flavour by production of methyl ketones |
| Conditions Remarks: |
Blood agar, aerobic, 30°C or MRS agar, anaerobic, 30°C |
| Remarks: | Does not grow at 37°C.Gram-positive, big, coccoid rods |