CCUG 46539 - Carnobacterium maltaromaticum
Strain Details
| Sample Origin: | Denmark, Copenhagen |
| Source: | Salmon, cold-smoked, vacuum-packed |
| Depositor: | C.Normark, SLV(=Food Admin), Uppsala, Sweden |
| Passport: | Danish Vet. and Food Adm. D15 |
| Deposit Date: | 2002-06-04 |
| Other Collections: | SLV 519;D15;911*389/02;962*143/02; |
| ID Method: | CCUG<Classical phenotyping, Api rapidID32strep, Api Coryne, Api NH, Api Zym, CFA(FAME) |
| Conditions Remarks: | Blood agar, CO2, 37°C |
| Name Change: | Formerly Carnobacterium piscicola |
Phenotypic features in HAX
| Tests OX: | 0150 |
| Tests Api_NH: | 0 555 511 211 131 |
| Tests PHYS: | 455 4415 111 3 14421 51000 |
| Tests NIT: | 4 511 11 115 101 |
| Tests ZYM: | 11441 11111 23111 34111 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
| Tests CAT: | 5053 1321 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api CORYNE: | 135 111 555 111 551 351 515 |
| Api RID32S: | 451 112 511 151 511 543 311 511 511 515 51 1 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 020612 |
| Remarks: | Chocolate agar,CO2,37° |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 13.3 | 14:0 | |
| 081 | 10.201 | 15.774 | 22.1 | 16:1 w9c | |
| 086 | 10.580 | 16.000 | 10.9 | 16:0 | |
| 125 | 13.596 | 17.724 | 3.8 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 33.8 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 1.8 | 18:0 | |
| UD1 | 13.768 | 4.1 | Unidentified | Data useless for calculation | |
| UD2 | 13.855 | 10.3 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||