CCUG 46895 - Brevibacterium casei
Strain Details
| Sample Origin: | Sweden |
| Source: | Industry |
| Depositor: | Anonymous, Sweden |
| Deposit Date: | 2002-09-19 |
| ID Method: | CCUG<Api Coryne, CFA(FAME) |
| Conditions Remarks: | Chocolate agar CO2, 37°C |
Phenotypic features in COX
| Tests CAT: | 00 000 00 000 0000 000 |
| Api CORYNE: | 125 511 111 151 111 111 115 |
| Tests FERM: | 000 000000 0 0000 0000000 |
| Tests OLE: | 0000 00 0000 000 000 000 000 |
| Api ZYM: | 00000 00000 00000 00000 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 020920 |
| Remarks: | TSA,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 038 | 6.826 | 13.618 | 1.1 | 14:0 ISO | |
| 059 | 8.316 | 14.621 | 16.6 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 49.1 | 15:0 ANTEISO | |
| 067 | 8.903 | 15.000 | 0.5 | 15:0 | |
| 071 | 9.550 | 15.386 | 3.0 | 16:1 w7c alcohol | |
| 077 | 9.953 | 15.626 | 5.9 | 16:0 ISO | |
| 080 | 10.172 | 15.757 | 0.6 | 16:1 w11c | |
| 086 | 10.580 | 16.000 | 1.5 | 16:0 | |
| 096 | 11.415 | 16.481 | 2.1 | 17:1 ISO I/16:0 DMA | |
| 101 | 11.673 | 16.629 | 1.4 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 18.2 | 17:0 ANTEISO | |
| Total: | 100.0 | ||||