CCUG 47134T - Weissella koreensis
Strain Details
| Source: | Traditional Korean fermented-vegetable food |
| Depositor: | T.Kudo, JCM, RIKEN, Saitama, Japan |
| Passport: | 2001, J.-S.Lee S-5623 |
| Deposit Date: | 2002-11-22 |
| Other Collections: | JCM 11263;CIP 107634;DSM 15830;KCCM 41516;KCTC 3621; |
| ID Method: | CCUG<Api rapidID32strep, Api rapidID32an, CFA(FAME) |
| Conditions Remarks: | Chocolate agar or MRS agar, anaerobic, 30°C |
| Remarks: | Kimuchi |
| Literature Reference: | Int J Syst Evol Microbiol 52:1257-1261,2002 |
Phenotypic features in LAX
| Tests CAT: | 1054 1121 0000 00 0400 00 000000 00 000000000 0 000 00000 |
| Api ID32AN: | 151 511 111 151 111 511 121 111 111 111 |
| Api RID32S: | 511 111 541 111 114 111 311 111 111 111 11 1 |
| CAT50: | 1111555111 2555111111 1141111111 1111111111 1111111211 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 050627 |
| Remarks: | Chocolate agar,anaerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 086 | 10.580 | 16.000 | 29.1 | 16:0 | |
| 125 | 13.596 | 17.724 | 30.6 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 24.0 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 16.3 | 18:0 | |
| Total: | 100.0 | ||||