CCUG 47168T - Mycobacterium wolinskyi
Strain Details
| Sample Origin: | Switzerland |
| Source: | Human post-surgical facial abscess |
| Depositor: | J.Tang, ATCC, Manassas, USA |
| Passport: | R.J.Wallace | G.E.Pfyffer TBC 8878 |
| Deposit Date: | 2002-11-26 |
| Other Collections: | ATCC 700010;MO739;JCM 13393; |
| ID Method: | CCUG<Traditional phenotyping, Api Coryne, Api Zym, CFA(FAME), hsp65 gene seq |
| Name Change: | Originally identified as Mycobacterium smegmatis |
| Conditions Remarks: | Blood agar, CO2, 48-72h |
| Remarks: | Weak smell of hyacinth and soil | RESTR:ATCC biosafety level 1 |
| Literature Reference: | Int J Syst Bacteriol 49:1493-1511,1999 |
Phenotypic features in COX
| Tests CAT: | 50 213 53 111 1433 531 |
| Api CORYNE: | 531 411 115 511 111 111 115 |
| Tests FERM: | 111 111111 1 1111 0000000 |
| Tests OLE: | 1133 11 5411 113 411 533 311 |
| Api ZYM: | 11111 53111 43111 15111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 030228 |
| Remarks: | Chocolate agar,CO2 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 021 | 4.814 | 12.000 | 0.3 | 12:0 | |
| 045 | 7.299 | 13.961 | 0.5 | unknown 13.961 | |
| 046 | 7.353 | 14.000 | 4.2 | 14:0 | |
| 053 | 7.995 | 14.414 | 0.2 | 15:1 ISO F | |
| 067 | 8.903 | 15.000 | 0.4 | 15:0 | |
| 079 | 10.105 | 15.717 | 0.3 | 16:0 ANTEISO | |
| 081 | 10.201 | 15.774 | 2.5 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 4.9 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 14.4 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 28.9 | 16:0 | |
| 093 | 11.303 | 16.416 | 1.2 | 17:1 w9c ISO | |
| 105 | 11.956 | 16.792 | 0.6 | 17:1 w8c | |
| 125 | 13.596 | 17.724 | 3.1 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 23.9 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 1.4 | 18:0 | |
| 139 | 14.769 | 18.392 | 11.6 | TBSA 10Me18:0 | |
| UD1 | 13.766 | 0.2 | Unidentified | Data useless for calculation | |
| UD2 | 18.074 | 0.8 | Unidentified | Data useless for calculation | |
| UD3 | 18.314 | 0.2 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||