CCUG 47674T - Staphylococcus casei
Strain Details
| Sample Origin: | Switzerland |
| Source: | Rind of surface ripened cheese |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | 2002, R.Place, Zürich, Switzerland strain SB72 | S.Burri |
| Deposit Date: | 2003-04-29 |
| Other Collections: | CIP 107658;DSM 15096 |
| ID Method: | CCUG<Api 32Staph, Api Staph, Api Zym |
| Conditions Remarks: | Blood agar, aerobic, 30-37°C |
| Name Change: | Formerly St.succinus ss casei |
Phenotypic features in STX
| Tests CAT: | 551 1124 00000 0500 |
| Tests OF: | 00 0000 0000 0000000 |
| Tests NEW: | 000 000 000 000 0 |
| Tests MORE: | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH: | 155 555 551 153 515 515 15 |
| Tests APIID32S: | 511 455 133 551 524 121 555 155 11 |
| Tests CORYNE: | 000 000 000 000 000 000 000 |
| Tests ID32A: | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR: | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM: | 13311 11111 41112 11111 |