CCUG 47677T - Brevibacterium linens
Strain Details
| Sample Origin: | Germany, Kiel |
| Source: | Cheese, Harzerkäse |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | 1984, ATCC | R.S.Breed, strain 56-B | C.Kelly | H.Weigmann |
| Deposit Date: | 2003-04-29 |
| Other Collections: | CIP 101125;DSM 20425;ATCC 9172;IMET 11075;JCM 1327;NCIMB 9909; |
| ID Method: | CCUG<Classical phenotyping, Api Coryne, Api Zym, CFA(FAME) |
| Conditions Remarks: | Nutrient agar, aerobic, 30°C |
| Literature Reference: | J Clin Microbiol 32:1511,1994,ibid 32:1729,1994 |
Phenotypic features in COX
| Tests CAT: | 50 211 53 432 1433 135 |
| Api CORYNE: | 531 311 111 111 111 111 115 |
| Tests FERM: | 111 111111 1 1111 0000000 |
| Tests OLE: | 1134 11 5112 241 111 555 555 |
| Api ZYM: | 15441 31111 11111 11111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 070705 |
| Remarks: | Chocolate agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 059 | 8.316 | 14.621 | 7.6 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 60.5 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 3.6 | 16:0 ISO | |
| 101 | 11.673 | 16.629 | 1.5 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 25.3 | 17:0 ANTEISO | |
| UD1 | 15.023 | 1.5 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||