CCUG 47728T - Jeotgalicoccus halotolerans


Strain Details

Source: Jeotgal (traditional Korean fermented seafood)
Depositor: T.Kudo, JCM, RIKEN, Saitama, Japan
Passport: 2001, Y.-H.Park YKJ-101
Deposit Date: 2003-05-12
Other Collections: JCM 11198;KCCM 41448
Conditions Remarks: Blood agar, aerobic, 30°C
Literature Reference: Int J Syst Evol Microbiol 53:595-602,2003
Show Fatty Acid Data

Fatty Acid Profile

Date: 040205
Remarks: Blood agar,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
038 6.826 13.618 1.4 14:0 ISO
059 8.316 14.621 19.3 15:0 ISO
060 8.455 14.711 40.9 15:0 ANTEISO
071 9.550 15.386 2.2 16:1 w7c alcohol
077 9.953 15.626 5.1 16:0 ISO
078 10.018 15.665 1.1 unknown 15.665
080 10.172 15.757 0.7 16:1 w11c
086 10.580 16.000 1.8 16:0
092 11.252 16.387 3.8 17:1 w10c ISO
096 11.415 16.481 0.9 17:1 ISO I/16:0 DMA
101 11.673 16.629 5.1 17:0 ISO
102 11.834 16.722 10.8 17:0 ANTEISO
125 13.596 17.724 0.5 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 0.3 18:1 w9c
131 14.083 18.000 0.3 18:0
144 15.191 18.633 1.0 19:0 ISO
145 15.359 18.729 0.4 19:0 ANTEISO
UD1 15.302 0.3 Unidentified Data useless for calculation
UD2 16.302 3.4 Unidentified Data useless for calculation
UD3 17.390 0.7 Unidentified Data useless for calculation
Total: 100.0

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