CCUG 48870 - Propionibacterium freudenreichii subsp. freudenreichii


Strain Details

Sample Origin: Italy, Università del Molise Campobasso
Source: Bread dough with beer yeast
Depositor: C.Vereecke, LMG, Gent, Belgium
Passport: 1995, F.Dellaglio, Verona, Italy
Deposit Date: 2004-03-10
Other Collections: Dellaglio A3;LMG 16419
ID Method: CCUG<Api rapidID32strep, Api rapidID32an, Api 20S, Api Coryne
Conditions Remarks: Blood agar, anaerobic, 37°C
Remarks: No growth on blood or chocolate agar in CO2, 37°C
Show Phenotypic Features In LAX

Phenotypic features in LAX

Api API20S: 413 111 115 111 111 111 111
Tests CAT: 5053 1121 0013 14 0000 00 000000 00 000000000 0 000 00000
Api CORYNE: 541 114 111 115 111 311 150
Api ID32AN: 141 114 311 251 511 555 551 555 111 515
Api RID32S: 111 111 111 111 141 111 111 111 111 111 11 1

Show Fatty Acid Data

Fatty Acid Profile

Date: 040526
Remarks: Chocolate agar,anaerobic,37°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
038 6.826 13.618 0.8 14:0 ISO
046 7.353 14.000 1.0 14:0
059 8.316 14.621 6.5 15:0 ISO
060 8.455 14.711 44.3 15:0 ANTEISO
065 8.824 14.949 1.3 16:0 aldehyde
067 8.903 15.000 8.1 15:0
068 9.099 15.117 0.8 14:0 ISO 3OH 15:0 ISO DMA [24062]
069 9.247 15.205 2.2 14:0 2OH 15:0 anteiso-DMA [15170]
074 9.716 15.485 1.2 14:0 3OH/16:1 ISO I 15:0 DMA
077 9.953 15.626 0.8 16:0 ISO
086 10.580 16.000 4.7 16:0
095 11.381 16.461 3.8 17:1 w5c ISO
101 11.673 16.629 0.6 17:0 ISO
102 11.834 16.722 4.8 17:0 ANTEISO
111 12.317 17.000 5.2 17:0
120 13.129 17.460 1.6 18:1 ISO H 17:0 DMA
125 13.596 17.724 3.7 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 1.7 18:1 w9c
131 14.083 18.000 0.7 18:0
135 14.423 18.194 1.2 unknown 18.194
UD1 13.937 0.5 Unidentified Data useless for calculation
UD2 15.677 0.7 Unidentified Data useless for calculation
UD3 15.959 0.4 Unidentified Data useless for calculation
UD4 17.194 2.1 Unidentified Data useless for calculation
UD5 18.714 0.6 Unidentified Data useless for calculation
UD6 19.708 0.7 Unidentified Data useless for calculation
Total: 100.0

External Links